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Flax and
Wheat Germ
Have You
Had Your Flax &
Wheat
Germ Today?
- Flaxseed and wheat germ
complement each other, providing nearly every nutrient except Vitamin C and
bioflavanoids (found in fresh raw fruit), and chlorophyll (found in greens).
These are FOODS, and very beneficial to pregnant women and children as well
as everyone else.
Flax provides the highest
level of Alpha Linolenic Acid (ALA), the Omega 3 source Essential Fatty
Acid, and lignans (antioxidants); plus high quality fiber, complete protein,
enzymes and minerals. Fresh wheat germ provides the highest levels of
octacosonal and vitamin E, plus complete protein, B vitamins, enzymes and
minerals (especially chromium and manganese).
- The nutrients in flax and
wheat germ are in truly
natural whole-food
form, unlike the synthetic vitamins and inorganic minerals added to
commercial breads and cereals, or taken in multi-vitamins. Food nutrients
are much more readily accepted by the body.
At two tablespoons per day of each for one adult, one bag of flax will last
about a month; one bag of wheat germ will last about 2 months.
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"I
really like the flax a lot. It's easy to include with any meal. I put both
the flax and wheat germ in shakers so I can put them in any food I want. I
like eating nutritious wholesome food better than taking pills."
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-- Darice A.; Bath, Ohio
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Since a recent health show, where he made the connection to get Northern
Edge Flaxseed and Wheat Germ, a world-famous doctor has ordered over
$80,000
worth of these items for
his cancer clinics. That gives you an idea of how good they are.
The company that produces Northern Edge products is owned by a family, and
they have an unshakable commitment to quality and value.
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